Learn about the relationship between food and the environment, focusing on the environmental benefits of a plant-based diet. Plan and execute an Earth Day event on campus that highlights the accessibility of plant-based foods, communicates environmental issues through the lens of our food system, and brings the campus community together.
Stages:
Investigation
Research the connection between food and environment independently and with the support of Switch4Good materials and team.
Preparation and Planning
Brainstorm brands/products you would want to showcase.
Draft and send outreach emails to a variety of plant-based food brands to acquire plant-based food and/or drinks for your event.
Interact with on-campus faculty to find a location for your event.
Research the information you want to highlight at the event.
Brainstorm how/where to advertise your event.
Action/Demonstration
Prepare assets and communication materials for your event.
Host the event!
Deliverables:
Brand outreach email template
Assets of choice (flyers, informational cards, recipes, etc.)
Written reflection of the project, including event summary with 5 images, meeting Switch4Good image guidelines.
